Squid

Squid, or “Lignja” in Croatian, are abundant in the Adriatic Sea and hold a significant place in local culinary traditions. These cephalopods are known for their elongated bodies and swift movements. Squid are versatile in the kitchen; they are commonly grilled, fried, or stuffed with a mixture of breadcrumbs, herbs, and sometimes cheese. Grilled squid, drizzled with olive oil and lemon juice, is a popular dish along the Croatian coast.

Fishing trips to target Squid: